|Type Of Wine:||red wine|
|Vintage:||2011 Other vintages|
|Appellation:||Ribera del Duero (Castilla y León, Spain)|
|Volume:||300cl Other volumes|
|Grapes:||Tempranillo, Tinto Fino, Tinta Fina|
Elaboration of Alion Double Magnum 2011
Alion Double Magnum 2011 (Tempranillo, Tinto Fino and Tinta Fina)
- View: Alion Double Magnum 2011 is concentrated, dark, but bright and seductive edge, typical of his few years young but seasoned in the wood.
- Nariz: The aroma is developed with a rare intensity wines from Ribera del Duero. The nuances of roasted grapes and toasted wood luxury appear.
- Boca: On the palate, the tannins softened the concentrated black fruit combined with sweet tannins and creamy French oak. It is tasty, powerful, fleshy, with an array of truly evocative nuances.
PAIRING: This wine goes well with sirloin beef and other meats grilled with lamb, vegetable stews, casseroles and Asturian bean stew, cooked zancarrón and mountaineers, Castilian or Madrid. Also, combines well with cold creams, rice, warm salad of cod, or brain and crayfish, or fish as a pil pil but where exceptional pairing is with roasted and prepared as a partridge hunting with cabbage occurs .
CELLAR: Wineries Alión
GRAPES: 100% Tinto Fino
How to serve
Bodegas Alion, with this new challenge, the Alvarez family wanted to demonstrate that the legendary winery could make modern wines according to tendencies in the 21st century. Elegant and modern as Ribera del Duero can be.More about the Winery