|Type Of Wine:||red wine|
|Vintage:||2011 Other vintages|
|Appellation:||Ribera del Duero (Castilla y León, Spain)|
|Volume:||300cl Other volumes|
|Grapes:||Tempranillo, Tinto Fino|
Elaboration of Aalto Double Magnum 2011
Aalto Double Magnum 2011 (Tempranillo and Tinto Fino)
- View: Aalto Double Magnum 2011 shows a strong color, variety Tinto Fino well matured.
- Nariz: Very fresh aromas on the nose: flowers and well mixed with fruit wood aromas: licorice, incense, spices.
- Boca: Very good integration of fruit, wood and alcohol. Polished tannins. A tasty and balanced wine.
PAIRING: Stews, Roasted lamb, roasted red meats, Game stew, Large game, Duck
CELLAR: Bodegas Aalto
GRAPES: Tinto Fino
How to serve
Aalto was founded in 1998 by the hand of Mariano Garcia (Bodegas Mauro and former winemaker at Vega Sicilia) with Javier Zaccagnini (Bodegas Ossian). It was launched in February 1999 with financial support from several investors excited about the quality wine. Mariano Garcia is the winemaker and Antonio Moral is responsible for viticulture.More about the Winery
Reviews of Aalto Double Magnum 2011
The top of Bodegas Aalto wines.