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Ribera del Duero

Aalto 2010

75cl

RP94Parker

£23.40 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2010 Other vintages
Appellation:Ribera del Duero (Castilla y León, Spain)
Winery: Bodegas Aalto
Volume: 75cl Other volumes
Grapes: Tempranillo (100%), Tinto Fino
Allergens: Contains Sulfites
Alcohol Vol.: 14%
The Aalto 2010 is a red wine made by Bodegas Aalto from Ribera del Duero made of tinto fino and tempranillo of 2010 and shows an alcoholic strength of 14%. The Aalto 2010 is the ideal red to combine with sobrasada and gruyere.

Elaboration of Aalto 2010

Aalto 2010 (Tempranillo and Tinto Fino)

TASTING NOTES:

  • View: The 2010 Aalto has cherry colour, intense and dark, with purple trim. This wine is high layer with abundant tears slowly and evenly.
  • Nose: Aromas of red fruit, elegant notes of noble wood, vanilla, spices, roasted, chocolate, coffee, licorice, smoky, balsamic, ...
  • Flavour: powerful, with lots of volume and body, acidity and tannins powerful yet polished. Long and very persistent with a pleasant and elegant finish.

DESIGNATION OF ORIGIN: Ribera del Duero

VINEYARD: Bodegas Aalto

GRAPES: Tempranillo, Tinto Fino,

AGING: Aalto 2010 is aged for 20 months, half in French oak barrels and 50% in French oak barrels and American one, two and three years.

TEMPERATURE: 18

ALCOHOL CONTENT: 14

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The Winery

Bodegas Aalto

Bodegas Aalto

Aalto was founded in 1998 by the hand of Mariano Garcia (Bodegas Mauro and former winemaker at Vega Sicilia) with Javier Zaccagnini (Bodegas Ossian). It was launched in February 1999 with financial support from several investors excited about the quality wine. Mariano Garcia is the winemaker and Antonio Moral is responsible for viticulture.

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Score

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Reviews of Aalto 2010

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Reviews of other vintages of Aalto 201020172016

4/5

Aromas of black fruit, scrubland and vanilla. The palate is tasty, warm and balanced. One project that renewed and boosted the Ribera de Duero wines with powerful but friendly finish. 92 points
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Juan Manuel Gonzalvo

4/5

black fruit, thyme, chocolate, tasty, round. 92 points
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Juan Manuel Gonzalvo

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