|Type Of Wine:||red wine|
|Vintage:||2007 Other vintages|
|Appellation:||Ribera del Duero (Castilla y León, Spain)|
|Volume:||75cl Other volumes|
|Grapes:||Tinta Fina (100%), Tempranillo, Tinto Fino|
Elaboration of Aalto 2007
Aalto 2007 (Tinta Fina, Tempranillo and Tinto Fino)
- View: 2007 Aalto has a deep cherry red, well covered.
- Nose: Elegant with intense aromas of ripe black fruit and complex aromas from the wood, spice, licorice, toasted ...
- Mouth: The mouth is large, ripe tannins fatty, harmonious and balanced. Is now a good time for consumption and will continue to improve for several years.
PAIRING: Soft red or white meat of small game.
AGING: Aalto 2007 passes aged for 23 months in barrels at a rate of 50% new French oak and 50% a year of French and American oak.
SERVING TEMPERATURE: Between 17 º C and 18 º C
Aalto 2007 is the flagship wine from a winery that, despite his youth, continues to collect numerous awards both amateurs and critics. Undoubtedly, a wine of great balance and complexity, full of strength and personality.
How to serve
Aalto was founded in 1998 by the hand of Mariano Garcia (Bodegas Mauro and former winemaker at Vega Sicilia) with Javier Zaccagnini (Bodegas Ossian). It was launched in February 1999 with financial support from several investors excited about the quality wine. Mariano Garcia is the winemaker and Antonio Moral is responsible for viticulture.More about the Winery