|Type Of Wine:||red wine|
|Vintage:||1999 Other vintages|
|Appellation:||Ribera del Duero (Castilla y León, Spain)|
Elaboration of Aalto 1999
Aalto 1999 (Tempranillo)
- View: intense garnet colour cherry.
- Nose: Aroma of good intensity, elegant, with toasty notes, cocoa, chocolate and cigar box.
- Palate: The palate is rich, spacious, with plenty of fruit, tannins present but unobtrusive, with a long final.
CASTE: 100% Tempranillo.
ALCOHOL: 13.7% Vol
ELABORATION: 15 months in new barrels 90% French and 10% American.
PAIRING: red meat, stews, casseroles
How to serve
Aalto was founded in 1998 by the hand of Mariano Garcia (Bodegas Mauro and former winemaker at Vega Sicilia) with Javier Zaccagnini (Bodegas Ossian). It was launched in February 1999 with financial support from several investors excited about the quality wine. Mariano Garcia is the winemaker and Antonio Moral is responsible for viticulture.More about the Winery