El Paraguas Atlántico 2016

El Paraguas (Ribeiro)

£16.05 (Approximate price)

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El Paraguas Atlántico 2016 is a white wine from the D.O. Ribeiro produced by the bodegas El Paraguas.

It is a white wine with a marked Atlantic character, so we can say that it carries its name well. In this Spanish wine, the native Treixadura grape is predominant and strongly imprints its mark with clear and very pleasant fruity and floral features.

The fruity wine El Paraguas Atlántico 2016 is perfect to taste from now until mid 2022 with seafood, barnacles, grilled knives, seafood stews and stuffed peppers.

Technical sheet · El Paraguas Atlántico

Type Of Wine: white wine
Vintage: 2016 Other vintages
2018, 2017 and 2015
Appellation:Ribeiro (Galicia,Spain)
Winery: El Paraguas
Volume: 75cl
Score: RP92GP92
Grapes: Treixadura (85%), Albariño (4%), Godello (11%)
Pairing: RiceMeatPastaDuck
Allergens: Contains Sulfites

Description · El Paraguas

El Paraguas Atlántico 2016 (Treixadura, Albariño and Godello)

TASTING NOTES OF El Paraguas Atlántico 2016: El Paraguas Atlántico 2016

  • View: lemon yellow, green reflections, straw-colored, clean and bright.
  • Nose: varietal notes, fruity aromas, white fruit, pear and mimosa floral aromas.
  • Mouth: structured, broad, Atlantic character, fresh, fruity, long finish and easy to drink.

APPELLATION: Ribeiro.

WINERY: Wineries Umbrella.

GRAPES: Treixadura, Godello and Albariño.

AGEING: three months in French oak barrels of 600 liters for the Godello grape.

PREPARATION: each varietal separately in stainless steel tanks and French oak barrels elaboration.

PAIRING: seafood, barnacles, grilled razor, stews and stuffed peppers.

TEMPERATURE: 10-12 °C

ALCOHOL CONTENT: 13%

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More reviews about El Paraguas Atlántico 2016

Owen Valerie

Posted on at 05.37

3 /5

I liked the El Paraguas Atlántico 2016

Summary of ratings

(2 reviews)
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Drinks&Co's rating:

4/5

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Reviews about other vintages

Reviews about El Paraguas Atlántico 2015

Quierovinos SL
Quierovinos SL

4/5

TASTING NOTES:
- View:
- Nose:
- Mouth:

Ageing: Variety vinified separately. Godello three months in French oak barrels Grape: Treixadura, Godello and Albariño
Food pairing:

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