Bodegas Torres produces the Pazo das Bruxas , a white wine from Rias Baixas vinified from albariño. The Pazo das Bruxas is the ideal white to combine with goat cheese and cheese. According to Drinks&Co users, this white wine earns 4 out of 5 points.
“TASTING NOTES:View: bright yellow, greenish hue.Nose: High aromatic intensity, notes of white flowers, citrus and white peach.Mouth: easy, gluttonous, hedonistic entrance with frank acidity. long finish.APPELLATION: Rias Baixas.GRAPES: Albariño.AGEING: 10 months of which 50% of the wine was fermented and aged in new barrels of French and American oak for 8 months.PAIRING: as an appetizer, seafood raw, cooked and grilled, soft white fish and goat cheese Uncured.RECOMMENDED SERVING TEMPERATURE: 7 °CALCOHOL: 12%”
“I had it with my friends at home.
Pazo das Bruxas has a characteristic yellow amber colour. Mashed banana smells. I didn't notice any aftertaste, but the taste was right.
Sushi and sashimi was the dish served with this wine.”
“TASTING NOTES OF Pazo das Bruxas 2014:
- View: straw, greenish yellow tones, very bright.
- Nose: intensely aromatic wine, fruity notes (green apple and lemon peel) on a clean background of hay.
- Mouth: fresh, smooth entry gourmand and a long, elegant aftertaste.
APPELLATION: Rias Baixas
VINEYARD: Miguel Torres
WINE PAIRING: excellent appetizer, seafood raw, cooked and grilled, with soft white fish, with goat cheese Uncured.”
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