Elaboration of Martín Codax Magnum 2018
Martín Codax Magnum 2018 (Albariño)
- View: presents a stark and beautiful yellow high-pitched, however, remains a clear and translucent wine adorned with precious green flashes.
- Nose: Albariño can bring fruit aromas, this time highlights the ripe white fruit such as pear, floral notes of white flowers and minerality product of its process.
- Mouth: well tasty, silky on the palate and elegant. Impresses with notes of peach and excellent balance of tart flavors.
APPELLATION: O.D. Rias Baixas.
VINEYARD: Matín Códax.
GRAPES: 100% Albariño.
AGEING: no breeding.
PREPARATION: grapes in the hold takes macerate for 4 hours, stabilized at a certain temperature and then into the pneumatic press. There is gently pressed until the wort, which is placed to ferment for 12 days in stainless steel tanks.
PAIRING: crab can be served with sauce, lobster cooked with sweet and sour sauces, also can be served with any other raw or cooked shellfish, octopus salad. White meat poultry, salad dressings acid.
RECOMMENDED TEMPERATURE SERVICE: 05.06 ° C
How to serve
Bodegas Martín Codax was opened in 1986 on the initiative of a group of growers.More about the Winery
Reviews of Martín Codax Magnum 2018
I retained the colour, amber yellow. In my opinion, the Martín Códax Magnum smelled like mango, banana and pear. It felt like the typical astringency from Bodegas Martín Codax.
A Albariño with a very dense colour. It has aromas of honey. I liked its density.
An elegant Rias Baixas but with a very deep dense colour. Martín Codax Magnum recalls white fruit. It tasted a lot like wine.