Marieta Wine

“TASTING NOTES:View: yellow, lemon reflections.Nose: high intensity, fruit notes of white pulp type pear, apple and melon Peladillo a citrus orange background.Mouth: tip bubble light, sweet and intense step, a very fruity and citrus aftertaste.APPELLATION: Rias Baixas.GRAPES: Albariño.PREPARATION: alcoholic fermentation at 16-18 ° C in stainless steel tanks. It is interrupted before completion by using cold, so Marieta contains 14gr./L. residual sugar.WINE PAIRING: seafood, fresh cheese.RECOMMENDED SERVING TEMPERATURE: 10 ° CALCOHOL: 12.5%”

“TASTING NOTES:View: Straw yellow color bright.Nose: soft aroma with sweet notes of pear, melon, apple, tangerine, flowers and fresh herbs.Mouth: fresh, complex and well balanced, with soft tannins and citrus on the palate taste.APPELLATION: Rias Baixas (Galicia, Spain).VINEYARD: Bodegas Martin Codax.GRAPES: Albariño.AGEING: Madura for 3 months in stainless steel tanks in contact with lees.PREPARATION: The grapes are harvested by hand, before being destemmed, followed by cold maceration of the skins for 12 hours, then make gentle pressing. Passes alcoholic fermentation in stainless steel tanks at a controlled temperature of 15 ° C.PAIRING: Appetizers, entrees, vegetarian dishes, baked fish, seafood and soft cheeses.RECOMMENDED TEMPERATURE SERVICE: 10.08 ° CALCOHOL: 12.5%”