Pazos de Lusco (Rias Baixas)
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Description · Pazos de Lusco
Lusco 2018 (Albariño)
- View: bright, clean and pale yellow.
- Nose: delicate aromas of apricot, hazelnut, citrus and flowers.
- Mouth: pleasant and spacious flavor, notes of apricot, white fruit and stone fruit.
APPELLATION: Rias Baixas.
VINEYARD: 5 ha of Pazo Piñeiro and other controlled farms in the area. thus obtaining grapes according to different locations and soil types.
AGEING: fermented for 6 months in stainless steel tanks.
PREPARATION: manual harvest and once reached the hold after a maceration of 6 hours and a light pressing, fermented with yeasts in stainless steel at a controlled temperature of 16 °C.
PAIRING: raw seafood, rice fish, seafood stew, grilled white fish and as an aperitif.
RECOMMENDED SERVING TEMPERATURE: 7 °C
Pazos de Lusco
The epicenter of this project is located in Pago Pineiro. This payment is chaired by a beautiful country house, called Manor House Bugallal Pineiro or-surrounded by six acres of vineyard Albariño grapes, planted on a pergola decomposed biotite granite floor. The building dates back to the...
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More reviews about Lusco 2018
Posted on 17/05/19 at 10.52
Adega Pazos de Lusco Lusco 2018
Posted on 14/05/19 at 03.53
Alcohol content: 13º
Posted on 30/04/19 at 04.31
Pazos de Lusco Lusco Albarino 2018
- It has a powerful nose with aromas of fresh herbs, tropical fruits and floral tones.
- Fresh and complex on the palate, the wine is unctuous, soft and refined.
Summary of ratings
Reviews about other vintages
Reviews about Lusco 2017
Reviews about Lusco 2014
Reviews about Lusco 2013
Lusco 2013 combines perfectly with seafood and rice.