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Rias Baixas

Goliardo Caiño 2014


£27.45 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2014 Other vintages
Appellation:Rias Baixas (Galicia, Spain)
Winery: Bodega Forjas del Salnés
Volume: 75cl
Grapes: Caiño Tinto
Allergens: Contains Sulfites
Alcohol Vol.: 12%
Bodega Forjas del Salnés is the maker of this Goliardo Caiño 2014 , a red wine from Rias Baixas with a blend based on caiño tinto of 2014 and has an alcoholic strength of 12%. Drinks&Co users reviewed this red wine with 4 of 5 points.

Elaboration of Goliardo Caiño 2014

Goliardo Caiño 2014 (Caiño Tinto)

TASTING NOTES Goliardo Caiño 2014 :

  • View: ruby ​​red, slow and thick tear.
  • Nose: very intense nose, red fruit such as currants, raspberries, wild strawberries, balsamic herbs, scrubland, eucalyptus, notes of toast and salty memories.
  • Mouth: smooth entry, tasty, with great prominence of red fruit, mild spices, salt nice touches, sweet tannins, good structure, enveloping and persistent.


VINEYARD: Bodega Forgings Salnés

GRAPES: Tinto Caíño.

PAIRING: boiled, grilled red meats, stews, roasts, feathered game, Game animals, cow cheese, cheeses.



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Reviews of Goliardo Caiño 2014


1 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Goliardo Caiño 2014:Rate Goliardo Caiño 2014:

4 /5

Det går bra med kött. Jag älskar att dela detta vin med vänner.
En Rias Baixas med bruna kanter. Goda dofter av röda frukter från Goliardo Caiño. Jag vet inte, den smakade utgången.
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4 /5

Por compromisso.
A olho tem uma cor intensa. Sente-se cheiro a bagas. É um Caiño Tinto muito equilibrado.
Bom complemento para uma carne especial.
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4 /5

Gode ristede og røkte lukter. Det mp ha vært en mangel, for den var korket.
Du må luftes først.
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Reviews of other vintages of Goliardo Caiño 20140201602007


Good colour. Aromas of black currant.With a right roughness.
It was a perfect companion for the main course.
It is my parents favorite wine.
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Geena Richardson


A red Bordeaux Caiño. Smells of wood. It left a long taste.
Did not seem well with fish, I would have preferred a vegetable stew.
I liked sharing this wine with someone special.
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Jessica Barker