“TASTING NOTES:View: Straw yellow with greenish, clear and bright hues.Nose: High intensity, ripe fruit, pineapple, apple, mango and citrus. Very frank and aromatic. Notes fermentative nice.Mouth: Smooth entry, unctuous, well integrated acidity, well structured. Balanced, fresh and persistent.APPELLATION: GaliciaVINEYARD: Bodegas MasaveuGRAPES: AlbariñoPREPARATION: Fermented in stainless steel at low temperature, and retained already on the lees, and stays in branch to bottling.WINE PAIRING: Accompanies perfectly with white and blue fish, seafood, smoked, sushi and foie.RECOMMENDED SERVING TEMPERATURE: 8 - 10 ° CALCOHOL: 13%”