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Rias Baixas

Fillaboa 2014


Technical sheet

Type Of Wine: white wine
Vintage: 2014 Other vintages
Appellation:Rias Baixas (Galicia, Spain)
Winery: Fillaboa
Volume: 75cl Other volumes
Magnum and 50cl
Grapes: Albariño
Allergens: Contains Sulfites
Alcohol Vol.: 13%
The Fillaboa 2014 is a white wine made by Fillaboa from Rias Baixas with a blend based on albariño of 2014 and shows an alcoholic strength of 13%. The Fillaboa 2014 is the ideal white to combine with mushrooms and salads. Drinks&Co users reviewed this white wine with 4 of 5 points.

Elaboration of Fillaboa 2014

Fillaboa 2014 (Albariño)

TASTING NOTES OF Fillaboa 2014:

  • View: straw, bright and clear yellow.
  • Nose: apples, apricots and lime to mango and pineapple.
  • Mouth: with a step vibrant and fresh mouth.


GRAPES: Albariño.

TEMPERATURE: between 8 °C and 10 °C

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How to serve

The Winery


Fillaboa good daughter-in Galician is located in the parishes of Cabreira and Arentei, in the city of Salvatierra de Minho, where the river Minho sister, who does not divide, Spain and Portugal, and is the largest farm register of Pontevedra.

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Reviews of Fillaboa 2014


1 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Fillaboa 2014:Rate Fillaboa 2014:


Un Albariño bastante elegante, aromático, con toque herbáceo y mineral. Final de fruta exótica. Ideal para pescados. 85/100
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Fillaboa 2014

4 /5

Albariño de Rías Baixas con un toque herbáceo y mineral, además de las clásicas notas exóticas de fruta tropical. Perfecto para pescados.
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Reviews of other vintages of Fillaboa 2014020190201802015


I went with work colleagues to Bodegas Masaveu and we taste it there.
It has a light yellow colour. Smells really good, like banana and lychees. I would say it was a Galicia with good body.
It was a perfect companion for the main course.
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Sarah Carter
Masaveu Albariño Fillaboa 2019


The aromas of white flowers dominate. Powerful flavour.
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Andrea Sanders
Masaveu Albariño Fillaboa 2018


As soon as I smelled it, I noticed the white flowers scent. A delicacy in the mouth.
100% recommendable.
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Sarah Carter

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