Elaboration of Barbuntín 2014
Barbuntín 2014 (Albariño)
- View: Pale yellow with green notes.
- Nose: intense aroma stone fruit in syrup (plum, peach) with a very varietal floral background.
- Taste: good entry, fresh and mineral. Very persistent and personality.
DESIGNATION OF ORIGIN: Rias Baixas
VINEYARD: Quinta de Couselo
PREPARATION: Selection of grapes in the vineyard. Temperature control from receipt of the grapes in the vineyard. Selection of grape cluster to cluster table. Light maceration of whole grapes in cold storage before pressing tire. Separation of musts. Static racking. Fermentation at low temperature. Aging on fine lees for 4 months. Stabilization of stainless steel up to be mature for bottling in June
WINE PAIRING: Blue cheeses, soft cheeses, fish, seafood, paella.
TEMPERATURE: 6 ° C
Alcohol content: 13%
How to serve
Reviews of Barbuntín 2014
Of a very light yellow colour. The 2019 smelled like banana. It reminded me of black plums.
Barbuntin Albariño 2019
With Yellow amber notes in the edge. Aromas of lemon grass. Extraordinary flavour with caramel hints.
It was an excellent accompanist for the main course.