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Rias Baixas

Alberto Nanclares Soverribas de Nanclares Albariño 2018

75cl

£18.04 (Approximate price)

Technical sheet

Type Of Wine: white wine
Vintage: 2018 Other vintages
2017 and 2016
Appellation:Rias Baixas (Galicia, Spain)
Winery: Alberto Nanclares y Silvia Prieto
Volume: 75cl
Grapes: Albariño
Allergens: Contains Sulfites
Alcohol Vol.: 13%
Alberto Nanclares y Silvia Prieto is the maker of this Alberto Nanclares Soverribas de Nanclares Albariño 2018 , a white wine from Rias Baixas with the best albariño grapes from the 2018 vintage and has an alcoholic strength of 13%. 4 of 5 points is the average score of this white according to Drinks&Co users.

Elaboration of Alberto Nanclares Soverribas de Nanclares Albariño 2018

Alberto Nanclares Soverribas de Nanclares Albariño 2018 (Albariño)

Producer: Alberto Nanclares y Silvia Prieto

Appellation: Rias Baixas

Grapes: Albariño

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Reviews of Alberto Nanclares Soverribas de Nanclares Albariño 2018

4

1 customer reviews
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  • 4
    1
  • 3
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Your rating for Alberto Nanclares Soverribas de Nanclares Albariño 2018:Rate Alberto Nanclares Soverribas de Nanclares Albariño 2018:

4 /5

Vi köpte flaskan på vinbaren nära hemmet.
Det har gul färg, nästan som bärnsten. Det luktar honung. Den varade inte länge i munnen.
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,

4 /5

Notas de frutas brancas como a maçã. Curioso o vinho de Alberto Nanclares y Silvia Prieto, tinha um final um pouco amargo.
Alberto Nanclares Soverribas de Nanclares Albariño, um vinho de corpo e alma.
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,

4 /5

God vin for god sjømat fra nord. Jeg åpnet den for min beste venn.
Denne 2018 virket dypere gul enn andre årganger. Jeg syns denne 2018 luktet banan. Smakte som karamell.
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,
Reviews of other vintages of Alberto Nanclares Soverribas de Nanclares Albariño 20180201702016

4/5

I had found it in the shop where I'm used to buy.
It had a very deep colour. Aromas of banana. It is a fruity wine.
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Lizz Cubbert

4/5

I was lucky enough to try it with a client.
The darker yellow colour I've seen in the wines of Rias Baixas. The 2016  smelled like banana. Voluptuous in the mouth.
I recommend to pair it with "Pinchos" or "Tapas".
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Geena Richardson