Robert Weil Rheingau Riesling Trocken 201775cl
Robert Weil Rheingau Riesling Trocken 2020
Description of Robert Weil Rheingau Riesling Trocken 2017
Robert Weil Rheingau Riesling Trocken 2017 (Riesling)
TASTING NOTES OF Robert Weil Rheingau Riesling Trocken 2017:
- View: delicate, bright and slightly greenish yellow.
- Nose: delicate, elegant, fresh citrus, lime grass and fresh peach.
- Mouth: a refreshing fruit acid with good structure and concentration, green apples and Mirabelle flavors evocative and durable.
PAIRING: fried, grilled fish, poultry dishes, goat or sheep cheese.
ALCOHOL CONTENT: 12%
How to serve
Dr. Robert Weil, founder of the winery of the same name, taught German at the Parisian university, Sorbonne. 1870/71, shortly before the outbreak of war between Germany and France, he left France and settled down in Kiedrich. His activity as vintner was still secondary at this moment. Primarily, Dr. Weil was working as a journalist. In 1875, he expanded his vineyards on the Kiedricher mountain adding the region's best terroirs. His quality cultivation soon was on everyone's lips, and the winery Robert Weil exported its wines into the world. But before all, the brand's Riesling-wines strongly convinced several imperial dynasties and royal houses. The big break-through came with the Gräfenberg series. One bottle even accompanied the "LZ 127 Graf Zeppelin" on its maiden voyage, the "1920 Kiedricher Gräfenberg Trockenbeerenauslese Bestes Fass Nr. 20" was on the wine menu.More about the Winery
Reviews of Robert Weil Rheingau Riesling Trocken 2017
It still needs to evolve.
Like many Riesling it had a light golden brown colour. Clearly noticeable aromas of white fruits. It is the lightest Robert Weil I've tasted .
I drank it accompanied with a snack.