You will like to know that…
Have you ever seen the tram on the bottle's label? It is the famous Remodelado from the Portuguese capital Lisbon, which runs over the hills and narrow streets of the city. It is one of the landmarks in Lisbon.
Now back to the content Porta 6 Vinho Verde Branco 2018. The wine comes from the famous Portuguese wine region Vinho Verde, which is located in the north of Portugal. In this very humid region, about 25% of the Portuguese wine is produced.
The wine has pale green tones and aromas of tropical fruits and flowers. In the mouth, it has a pleasant taste with a slight sweetness. Combine this wine with fish. You will love it.
Technical sheet
Type Of Wine: | white wine |
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Vintage: | 2018 Other vintages |
Appellation: | Vinho Verde (Portugal) |
Winery: | Vidigal Wines |
Volume: | 75cl |
Grapes: | Arinto, Loureiro, Trajadura |
Allergens: | Contains Sulfites |
Alcohol Vol.: | 9% |
Elaboration of Porta 6 Vinho Verde Branco 2018
Porta 6 Vinho Verde Branco 2018 (Arinto, Loureiro and Trajadura)
TASTING NOTES:
- View: citric, pale green tones.
- Nose: fruity aroma, hints of tropical fruits and flowers.
- Mouth: pleasant mouth, with a slight sweetness.
APPELLATION: Vinho Verde.
GRAPES: Loureiro, Arinto and Trajadura.
PREPARATION: soft crushing and pressing, defecation followed for 48 hours. Fermentation carried out in steel tanks unstained controlled temperature of 14 °C.
PAIRING: soft cheeses, seafood, salads, light meals and baked fish.
TEMPERATURE: 10-12 °C
ALCOHOL CONTENT: 9.5%
How to serve
Consumption temp.
8ºC
The Winery
Vidigal Wines

Vidigal Wines is a company that produces still wines and liqueur of medium size and family character. it is located in the Leiria area of central Portugal. The origins of the company date from the beginning of the 20th century, in a Quinta founded by a Canon of the Church. During the last century, the company had a couple of owners until the beginning of the 90's when the current director, António Mendes Lopes - took over management. Since that time Vidigal has undergone great changes and technological advances that today allow it to produce about 3 million bottles per year.
More about the Winery