Monte Baixo produces this Monte Baixo Vinho Verde , a red wine from Vinho Verde that is based on espadeiro and borracal grapes. The Monte Baixo Vinho Verde is the ideal red to combine with tuna and rice. Drinks&Co users evaluate this red wine with 4 out of 5 points.
“TASTING NOTES OF Monte Baixo Vinho Verde 2017:
- View: ruby red.
- Nose: aroma of red fruit.
- Mouth: balanced, with good structure and slight astringency.
APPELLATION: Vinho Verde.
GRAPES: Vinhão, Borraçal, Espadeiro.
PAIRING: roasted red meat or slightly caramelized or black fruit jelly with powerful Portuguese cheese "Azeitão" or traditional "Roquefort".
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 9.5%”
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