Description of Gazela Branco
Gazela Branco (Alvarinho)
- View: Color citrine very light yellow with a slight bubbling.
- Nose: Aromas of notes citrine and tropical fruits.
- Mouth: Fresh taste, attractive, lively and stimulating acidity, nicely balanced by a hint of sugar. The end is simple, versatile and very attractive.
APPELLATION: Vinho Verde (Mino, Portugal).
VINEYARD: Sogrape Vinhos.
PREPARATION: The grapes are collected manually when they are unripe and placed in boxes before being carried to wineries. Secondary alcoholic fermentation takes place in a closed container. Then the process is divided into two stages, where the first is a vinification wine base and the second stage is carbonation by the method Champenoise
WINE PAIRING: It is recommended to taste with seafood, crab, salads, appetizers,
RECOMMENDED SERVING TEMPERATURE: 7 - 14 ° C
ALCOHOL: 9 - 11%
Although the culture of wine dates back to the Roman period in the Minho region in the south of Portugal, the Sogrape group only started to produce Vinho Verde in 1984. They called it Gazela.More about the Winery