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The region of Victoria includes an area almost as large as that of all Britain, and is the most populous state in Australia, although the population does not reach the levels that are considered normal in the West.
Victoria has the best soil and climate for wine production in all the island. The climatic range goes from the warmer areas, where they produce stronger wines, to the coldest regions, ideal for fine and elegant wines.
In Victoria, there are sevenregions with denominations of origin. These are the Northwest, the Northeast, the Goulburn Valley, the Pyrenees, the Yarra Valley, Geelong and, finally, the Great Western.
The white varieties that are cultivated in Victoria are Chardonnay, Sauvignon, Semillon and Riesling. Among the red varieties, the Cabernet Sauvignon, Syrah, Merlot and Pinot Noir.
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