Zyme Kairos 2016
Technical sheet · Zyme Kairos
|Type Of Wine:||red wine|
|Vintage:||2016 Other vintages|
|Volume:||75cl Other volumes|
|Grapes:||Trebbiano, Corvinone, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Croatina, Corvina, Garganega, Merlot, Marzemino, Oseleta, Rondinella, Sangiovese, Teroldego Rotaliano, Syrah|
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Description · Zyme
Zyme Kairos 2016 (Trebbiano, Corvinone, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Croatina, Corvina, Garganega, Merlot, Marzemino, Oseleta, Rondinella, Sangiovese, Teroldego Rotaliano and Syrah)
- View: deep garnet color with violet reflections.
- Nose: Intense aromas of ripe fruit, red and black berries, spices, balsamic and toasted tones.
- Mouth: fresh body, complex, elegant, sweet, silky tannins and flavors of ripe, spicy fruit and spices. long finish.
GRAPES: Cabernet Sauvignon, Cabernet Franc, Merlot
AGEING: 36 months in French oak barrels, followed by 12 months in bottle.
PREPARATION: The grapes are handpicked and sun dried. After pressing the grapes, the wine obtained is macerated in cold temperatures for a period of 5 days. The fermentation in vats ceramic at controlled temperatures of 22 to 28 °C, for a period of 20 days. During this process, a regular pumped wine is done manually. The wine is aged in French oak barrels for 36 months before being bottled, where it is allowed to stand for 12 months before being marketed.
PAIRING: Red meats, roasts, game meats, poultry, white pasta, vegetable cream, dark chocolate, aged cheeses.
RECOMMENDED SERVING TEMPERATURE: 16-18 °C
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Highlighted review about Zyme Kairos 2016
Posted on 15/12/18 at 03.37
Zyme Kairos 2016
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Reviews about Zyme Kairos 2007
My final conclusion is positive.