Description of Favola Gocce di Prosecco Extra Dry Veneto
Favola Gocce di Prosecco Extra Dry Veneto
- View: Pale straw, very fine bubbles.
- Nose: fresh, fragrant and fruity aromas of pear and apple.
- Mouth: dry, lively, attractive and crisp finish.
PREPARATION: destemmed grapes were then gently pressed. The must was fermented in stainless steel tanks at a controlled temperature of not more than 18 at 20 ° C to preserve aromatics. Fermentation was stopped when the residual sugar reached 2 to 3 grams per liter and allowed to stand at cold temperatures. Then he referred in pressurized tanks at a maximum pressure of 2.4 atmospheres for soft characteristically bubbles.
WINE PAIRING: with Mozzarella di Bufala smooth and creamy.