Tenuta San Guido Guidalberto Wine

“If you are a fan of red fruit compote, then this wine is perfect for you. This Tenuta San Guido Guidalberto seemed fairly fresh. Better decant this Tenuta San Guido Guidalberto from 2018, it tastes better.”

“TASTING NOTES:View: plum.Nose: red and black fruit, snuff, black spices, earthy notes.Mouth: density, precision, polished and elegant way, velvety palate with mineral notes and juicy tannins.APPELLATION: Tuscany.VINEYARD: located at an altitude of between 100 to 300 meters above sea level facing south and southwest. calcareous soils rich in "Galestro" (broken marl) and clay.GRAPES: 60% Cabernet Sauvignon and 40% Merlot.AGEING: Aged for 15 months in French oak barrels, although a small percentage of aging in American oak.Elaboration: destemming and soft pressing of the grapes. Fermentation in stainless steel at a controlled temperature between 30 and 31 °C without addition of yeast. Maceration 10 to 13 days for Merlot and between 13 to 15 days for Cabernet. During fermentation, execution of successive pumping. Malolactic in stainless steel.PAIRING: beef, lamb, veal, poultry and meat marinated.RECOMMENDED SERVING TEMPERATURE: 16 °CALCOHOL: 14%”

“Burgundy colour. Main smell of caramel.Licorice flavour. I am convinced that any meat will suit. At a friend's wedding.”

“The reddish brown edges were not very nice. Definitely the wrong colour, although it was an acceptable wine. Sensual aromas of cherries.Very nice roasted flavours. A good red to finish the meal properly. I tasted it with wine enthusiasts.”

“TASTING NOTES:View: Tenuta San Guido Guidalberto 2011 has an intense ruby ​​red colour.Nose: long, lingering aroma.Mouth: The palate features great structure, good acidity and great balance. The elegance and finesse of the tannins it a nice finish.GRAPES: 60% Cabernet Sauvignon 40% MerlotCELLAR: Tenuta San Guido”