Guado al Tasso Antinori elaborates this Tenuta Guado al Tasso , a red wine from the region of Tuscany made of merlot, cabernet franc, petit verdot and cabernet sauvignon. Drinks&Co users reviewed this red wine with 3,5 of 5 points.
“We had it with a bean stew and it was a fantastic combination (although I hadn't thought it at the beginning). We order it in a supper with working colleagues.
Intense red Bordeaux. Strong aromas of nuts. Very clear taste of raspberries.”