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Rosso Mini Tuscan Igt Castello di Verrazzano Rosso Tuscan 2016

75cl

Rosso Mini Tuscan Igt Castello di Verrazzano Rosso Tuscan 2019

£13.50
£13.50

Technical sheet

Type Of Wine: red wine
Vintage: 2016 Other vintages
2019, 2018 and 2017
Appellation:Tuscany (Italy)
Winery: Rosso Mini Tuscan Igt
Volume: 75cl
Grapes: Merlot, Sangiovese, Trebbiano
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%
From Rosso Mini Tuscan Igt (Tuscany), we received this Rosso Mini Tuscan Igt Castello di Verrazzano Rosso Tuscan 2016 , a red wine with a blend based on trebbiano, sangiovese and merlot of 2016 and comes with an alcohol content of 13.5%. Drinks&Co users rate this red wine with 4 out of 5 points.

Description of Rosso Mini Tuscan Igt Castello di Verrazzano Rosso Tuscan 2016

Rosso Mini Tuscan Igt Castello di Verrazzano Rosso Tuscan 2016 (Merlot, Sangiovese and Trebbiano)

TASTING NOTES:

  • View: Deep red color with violet reflections.
  • Nose: Intense aromas of red fruits, spices, black pepper, coffee bean, dark chocolate and toasted wood tones.
  • Mouth: dry body, balanced, round, complex, elegant, sweet, with soft tannins and flavors of red fruits. long, elegant finish.

APPELLATION: Tuscany.

VINEYARD: Verrazzano.

GRAPES: Merlot, Sangiovese, Trebbiano Toscano.

AGEING: 10 months in French oak barrels.

PREPARATION: The grapes are harvested manually. one destemmed and a soft press of the same is performed. The must obtained is macerated in cold temperatures for a period of 15 days. Fermentation is carried out in stainless steel barrels at controlled temperatures of 25 to 28 ° C, for a period of 24 days. Malolactic fermentation in French oak barrels. The wine is aged in French oak barrels for a period of 10 months. Finally, the wine is bottled.

WINE PAIRING: Red meats, roasts, sausages, game meat, poultry, cream of mushroom, aged cheeses and aged.

RECOMMENDED SERVING TEMPERATURE: 16-18 ° C

ALCOHOL: 13.5%

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Reviews of Rosso Mini Tuscan Igt Castello di Verrazzano Rosso Tuscan 2016

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4 /5

In the 1970's some Italian wine makers believed that the legal rules governing the production of Chianti were too restrictive, so they coined the term 'Super Tuscan'. This distinguished their wines from the inexpensive, low-quality wines that were associated with the term vino da tavola, that they were forced to put on the label. Now it is used to describe some of the most innovative and superlative red wines from the Tuscany region, in which Castello di Verrazzano is located. The Rosso Toscana is labelled 'minituscan' so you can expect some of the qualities of a super tuscan without the hefty price tag.
Flowers and red fruits dominate the nose while it's pleasantly full and rounded in the mouth. Well suited to contemporary "fusion" cuisine, white meats, fresh cheese and vegetable dishes. Best served 15-17ºC. Certified Organic.
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