“This white wine from Tenuta del Cabreo combines finesse and quality of clean white delicacy of Tuscany, power quality and nerve red Tuscan wines. Her dress is brilliant golden yellow color; The bouquet is rich and intense; the palate, it appears harmonious and complex, full of spicy flavors. It will be perfect to accompany dishes or white meat dishes with fish and shellfish.
Cabreo La Pietra, whose first vintage was produced in 1983, is a white wine made of Chardonnay in purity, and through fermentation and maturation in oak barrels becomes the Tuscan interpretation of a typology of international taste big success. Grape harvests are usually held in mid-September. The pressing is flexible, cold settling for 24 hours, fermentation and maturation takes place in oak barrels (50% new, 50% one year old). Maturation in barrels for 12 months, followed by quiescence after bottling 6 months before marketing.
Tenute del Cabreo are located in Greve in Chianti in Tuscany common. They are articulated around two wine centers. The first in the locality Cabreo di Zano, overlooking the small village of Grave in Chianti, dominated the culture of Sangiovese and Cabernet vines. The second center is located in Panzano, where among 25 hectares of vineyards are Chardonnay clones that give life to Cabreo La Pietra. Cabreo has also been designed in the typical geographical appellation to use greater flexibility in contract production costs that can exploit the full potential of the Tuscan land in diversified production of high quality wines based the effects of leverage associated with novelty and creativity.”
