The winery Brancaia elaborates this Brancaia Il Blu , a red wine from Tuscany of the best of sangiovese, cabernet sauvignon and merlot grapes. Drinks&Co users reviewed this red wine with 3 of 5 points.
“TASTING NOTES OF Brancaia Il Blu 2011:
- View: deep and bright red plum.
- Nose: aromas of espresso beans, black cherry, baking spices and moist snuff.
- Mouth: a mixture of black cherry, plum and dark spices, power and fluidity.
GRAPES: 50% Sangiovese, 45% Merlot, 5% Cabernet Sauvignon.
WINE PAIRING: dark meat such as beef and lamb, fried meats and stewed game.
ALCOHOL CONTENT: 14.5%”
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