Bocelli Tenor 201675cl
Bocelli Tenor 2018
Description of Bocelli Tenor 2016
Bocelli Tenor 2016 (Canaiolo, Cabernet Sauvignon, Malvasía and Sangiovese)
- View: Cherry red color with purple reflections.
- Nose: Intense aromas of red fruits, spices, black pepper, dark chocolate and toasted wood tones.
- Mouth: full body, balanced, structured, round, sweet, with soft tannins and flavors of red fruits. long, elegant finish.
GRAPES: Cabernet Sauvignon, Merlot, Sangiovese.
AGEING: 12 months in French oak barrels.
PREPARATION: The grapes are harvested manually, and then be subjected to a stripping process and gentle pressing. The wort obtained is macerated to cold temperatures for a period of 10 days. Fermentation is carried out in stainless steel barrels at controlled temperatures of 22 to 24 ° C, for a period of 28 days. The wine is aged for a period of 12 months. Finally, the wine is bottled.
WINE PAIRING: Red meats, roasts, sausages, game meat, poultry, cream of mushroom, aged cheeses and aged.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C