Antinori Tignanello Magnum 2016Magnum
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Description of Antinori Tignanello Magnum 2016
Antinori Tignanello Magnum 2016 (Cabernet Franc, Cabernet Sauvignon and Sangiovese)
- View: intense ruby.
- Nose: notes of ripe red fruits.
- Mouth: full-bodied, with great aromatic intensity. Particularly fruity, a set powerful, rich and refined, with ripe tannins and has very good persistence.
GRAPES: 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc.
WINE PAIRING: crusted beef filet, tournedos Rossini and leg of lamb.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
The Antinori family has been making wine for over six hundred years, since Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri in 1385. Throughout its long history, spanning 26 generations, the family has always personally managed the business making innovative, sometimes courageous choices, always with unwavering respect for tradition and the land.More about the Winery
Reviews of Antinori Tignanello Magnum 2016
A Tuscany with brown edges. This Antinori smells like violets. Softer than 2018.
Tignanello Toscana Magnum 2018
Let it breathe before serving.