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Tenimenti Zabù Il Passo Nerello Mascalese 2018

75cl

Tenimenti Zabù Il Passo Nerello Mascalese 2020

£13.52
£13.52

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You can buy Tenimenti Zabù Il Passo Nerello Mascalese 2020

Technical sheet

Type Of Wine: red wine
Vintage: 2018 Other vintages
Appellation:Sicily (Italy)
Cellar: Vigneti Zabù - Farnese
Volume: 75cl
Grapes: Nerello Mascalese
Allergens: Contains Sulfites
Alcohol Vol.: 13%
Vigneti Zabù - Farnese is the maker of this Tenimenti Zabù Il Passo Nerello Mascalese 2018 , a red wine from Sicily that is based on 2018 nerello mascalese and has an alcoholic strength of 13%. Drinks&Co users reviewed this red wine with 4 of 5 points.

Description of Tenimenti Zabù Il Passo Nerello Mascalese 2018

Tenimenti Zabù Il Passo Nerello Mascalese 2018 (Nerello Mascalese)

TASTING NOTES:

  • View: bright ruby ​​red
  • Nose: Intense aromas of red fruit combined with hints of coffee, spices and cocoa due to aging oak
  • Boca: Vibrant, well balanced with soft tannins and a long silky finish.

APPELLATION: Sicily

VINEYARD: Tenimenti zabu

GRAPES: Nerello Mascalese

AGEING: seven months in French oak barrels

PREPARATION: Ripe grapes pressed before a long maceration on the skins. Fermentation in stainless steel tanks under controlled temperatures of 20-22 ° C. The wine was aged before bottling.

RECOMMENDED TEMPERATURE SERVICE: 18 ° CALCOHOL: 13%

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How to serve

Consumption temp.

18ºC

Reviews of Tenimenti Zabù Il Passo Nerello Mascalese 2018

2 customer reviews
  • 5
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  • 4
    2
  • 3
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Your rating for Tenimenti Zabù Il Passo Nerello Mascalese 2018:Rate Tenimenti Zabù Il Passo Nerello Mascalese 2018:

4 /5

Tenimenti Zabù Il Passo Nerello Mascalese 2018 est un vin rouge spécial dont les raisins sont récoltés après avoir séché sous les vents chauds du continent africain.Ainsi, les baies perdent jusqu'à 20% de leur eau, ce qui donne un moût très concentré avec une très forte intensité d'arômes et d'extraits.Après la fermentation, Tenimenti Zabù Il Passo Nerello Mascalese 2018 est vieilli pendant 6 mois dans des fûts de chêne français et américain et se révèle riche en arômes de baies sauvages, de vanille et d'herbes méditerranéennes, rond et très juteux avec des tanins souples, une bonne structure et une finale fraîche et épicée, typique du Nerrello Mascalese.Une excellente recommandation pour les plats de viande intenses, les pâtes et les fromages épicés.
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