Regaleali Lamuri Nero d'Avola 2016


£14.71 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2016 Other vintages
2015 and 2014
Appellation:Sicily (Italy)
Winery: Tenuta Regaleali
Volume: 75cl
Grapes: Nero D'Avola
Allergens: Contains Sulfites
The Regaleali Lamuri Nero d'Avola 2016 is a red wine made by Tenuta Regaleali from the region of Sicily with a blend based on nero d'avola of 2016. Drinks&Co users rate this red wine with 4 out of 5 points.

Elaboration of Regaleali Lamuri Nero d'Avola 2016

Regaleali Lamuri Nero d'Avola 2016 (Nero D'Avola)

TASTING NOTES Regaleali Lamuri Nero D'Avola 2016 :

  • View: intense ruby ​​red.
  • Nose: small red fruit, blackberry, blueberry, cherry jam, bay leaves, cinnamon,
  • Mouth: Intense and rich, velvety tannins.


VINEYARD: Regaleali

GRAPES: Nero d'Avola.

WINE PAIRING: red meat, pasta, poultry and cheeses.



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Reviews of Regaleali Lamuri Nero d'Avola 2016


2 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Regaleali Lamuri Nero d'Avola 2016:Rate Regaleali Lamuri Nero d'Avola 2016:

4 /5

The taste and appearance Lamuri Nero d'Avola presented in the glass in a deep ruby ​​red and garnet hues. On the nose it is intense uphill with notes of blackberries, mulberries and sour cherry jam and subtle spicy notes of licorice, cinnamon and coffee. The body looks sleek and very elegant with impressive silky and delicate tannins and a distinctive and slightly spicy finish. Serving The Tasca D'Almerita Lamuri Rosso fits all dark meat dishes and medium aged cheese. In summer, a great wine for barbecues. The appropriate serving temperature is 18-20 ° C. The grape varieties Lamuri is 100% Nero d'Avola. It was extended for 12 months in 20% new and 80% used barrels from Troncais- and Allier oak and has an alcohol content of 13, 5%. Origin This wine comes from the geographical center of the Sicilian triangle. The grapes selection consists of higher layers 450 to 750 above sea level. Manufacturer The winery Tasca D'Almerita was founded in 1830 with the purchase of the property by the Regaleali Tasca brothers. The Pubs are still among the leading quality producers throughout Italy. Since 2002, Carlo Ferrini, oenologist and agronomist looked after with great reputation, the top products of the house.
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4 /5

A delicious taste, rich with cherries, berries, sweet plum, cream, soft tannins, very tempted
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