Elaboration of Mandrarossa Costadune Nero D'Avola 2016
Mandrarossa Costadune Nero D'Avola 2016 (Nero D'Avola)
TASTING NOTES OF Mandrarossa Costadune Nero D'Avola 2016:
- View: ruby red of good intensity, violet reflections.
- Nose: hints of ripe red fruit, black cherry, plum and red berries.
- Mouth: a discreet, soft and enveloping structure and a pleasant freshness.
APPELLATION: Nero d'Avola.
GRAPES: Nero d'Avola 100%
PAIRING: sausages, hard cheese, roasted, white and red meats, braised meats, vegetables.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 13.5%
We were born in 1958 in Menfi, in the same year in which "Il Gattopardo" by Tomasi di Lampedusa was published, a Sicilian historical novel in which a fief called Settesoli is mentioned. An important estate, so much so as to be given in dowry by Don Calogero Sedara to his daughter Angelica for the wedding with Tancredi, nephew of the Prince of Salina: same fief from which we take the name and the same land that are the background to the book and our daily look. Here relives an ancient history that dates back to the Sicans and passes from the ancient Greeks: our vineyards still surround Selinunte, the largest archaeological park in Europe, and they have supported it with a fundraiser that aims to make this more known and usable this treasure of our territory.More about the Winery