Baglio di Pianetto Cataratto 2019


Baglio di Pianetto Cataratto 2019

Shop: Xtrawine UK (Italy) Estimated delivery: 5 - 8 days
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Technical sheet

Type Of Wine: white wine
Vintage: 2019 Other vintages
Appellation:Sicily (Italy)
Winery: Baglio di Pianetto
Volume: 75cl
Grapes: Catarratto
Allergens: Contains Sulfites
Alcohol Vol.: 13%
Baglio di Pianetto produces the Baglio di Pianetto Cataratto 2019 (£10.25), a white wine from Sicily vinified with catarratto from 2019 and presents an alcohol content of 13%. Drinks&Co users evaluate this white wine with 4 out of 5 points.

Description of Baglio di Pianetto Cataratto 2019

Baglio di Pianetto Cataratto 2019 (Catarratto)


  • View: Color straw yellow.
  • Nose: can be perceived aromas of white flowers.
  • Mouth: structure and balance, to which is added a good intensity and a lingering finish.


VINEYARD: Baglio di Pianetto

GRAPES: Catarratto

AGEING: In steel tanks on lees for 3 months, followed by the blend of the three bases and bottle aging (at the least 2 months).

PREPARATION: Raisins by a soft pressing, static clarification and fermentation musts spontaneous temperature-controlled steel.

WINE PAIRING: Fish and seafood, white meats, grilled vegetables and goat cheese.



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Reviews of Baglio di Pianetto Cataratto 2019


1 customer reviews
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Your rating for Baglio di Pianetto Cataratto 2019:Rate Baglio di Pianetto Cataratto 2019:

4 /5

For the color that a Sicily usually has, I thought it had an intense yellow tone. It has aromas of white flowers.The 2019 tastes a little bit oily in the mouth.
I'd like to try it with a carpaccio.
I like to surprise my family with this wine.
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Reviews of other vintages of Baglio di Pianetto Cataratto 20192018


TASTING NOTES:View: Straw yellow with golden highlights.Nose: Intense aromas of citrus and tropical fruits, with spicy, floral and aromatic herbs tones.Mouth: Medium body, dry, mineral, elegant, silky, ripe fruit flavored and spicy notes. elegant and fruity finish.APPELLATION: Sicily.VINEYARD: Baglio di Pianetto.GRAPES: Catarratto.AGEING: 3 months in stainless steel barrels on its lees, followed by 2 months in the bottle.PREPARATION: The grapes are harvested by hand and subjected to gentle pressing to obtain must. stabilization of wine, followed by a cold maceration is performed. Fermentation takes place in stainless steel barrels at controlled temperatures of 15 to 18 °C, for a period of 15 days. After aging the wine on its lees, let it rest for a short period in the bottle.PAIRING: Appetizers, white meats, seafood, salads, risotto, white pasta, creamy desserts and fruit.RECOMMENDED SERVING TEMPERATURE: 8-12 °CALCOHOL: 13%
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