Baglio del Cristo Di Campobello is the maker of this Baglio del Cristo di Campobello Sicilia Lu Patri Nero d'Avola , a red wine from the region of Sicily with nero d'avola grapes. According to Drinks&Co users, this red wine earns 4 out of 5 points.
Technical sheet · Baglio del Cristo di Campobello Sicilia Lu Patri Nero d'Avola
“TASTING NOTES:View: It has an intense garnet red with some purple hues.Nose: The aroma is fruity mainly characterized by those notes that evoke the forest. In the background, there is a touch of wood and, in turn, slightly spicy, with hints of pepper.Mouth: It has a perfect density, making it easy to drink. Although flavors are intense, they are not overwhelming, and thus is friendly and is balanced. The final lasts a while.APPELLATION: Sicily.VINEYARD: Baglio del Cristo di Campobello.GRAPES: Nero d'Avola.AGEING: In French oak barrels.PREPARATION: The grapes are harvested by hand and transferred to sorting tables, where only the best will be chosen to be stemmed. the chosen grapes are macerated and, after some hours, takes ferment in stainless steel tanks. It passed the first stage of fermentation, the result is carried oak barrels, where it will mature for a few months looking to increase the expressiveness. In the end, it clarified and bottled.PAIRING: Pasta, red meat, broth, some sauces, cheeses strong flavors.RECOMMENDED SERVING TEMPERATURE: 16-18 ° CALCOHOL: 14%”