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Wine of Sicily

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The region of Sicily is situated within the denominations of origin of the best European wines.

The island of Sicily has made a mark for itself because it produces authentic wines of superior quality. And if we add the excellent climate of the region for growing crops (bright sunshine, little rainfall, and mountains over 850 meters high) it is clear why they have produced elegant and aromatic wines with a marked personality.

Among its most outstanding wines, there is the Marsala, whose denomination of origin lies in the province of Trapani. This is one of the typical wines in the European Union. White varieties of Marsala that are authorised are Grillo, Catarratto, Insolia and Damaschin.Also red Pignatello, nero d'Avola and Nerello mascalese.

Sicilian sweet wines provide for 70 percent of denomination of origin wines from Sicily.

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Wine Of Sicily: Robert Parker score

Wine Of Sicily: Decanter score