Elaboration of Weingut Peth Wetz Estate Grauer Burgunder
Weingut Peth Wetz Estate Grauer Burgunder (Grauer Burgunder)
- View: Straw yellow, intense green reflections.
- Nose: delicious aromas of roasted pineapple, honeysuckle bark and lemon confit.
- Mouth: rich and fruity wine with ripe flavors of spicy orange, tangerine, Asian pear and some minerality.
VINEYARD: Terroir: Loess on limestone. Cultivation: reduction pruning, defoliation of grape area for better ventilation foliage wall, early manual reading for reduced performance. Yield: 70 hl / ha.
GRAPES: Pinot Gris.
PREPARATION: mechanical harvesting overnight at cool temperatures to preserve the flavor of the grapes, maceration 24 hours, followed by fermentation at 17-18 °C to preserve the varietal aromas.
PAIRING: fish, shellfish and crustaceans.
TEMPERATURE: 6-8 °C
ALCOHOL CONTENT: 12.8%