Weingut Keller produces this Weingut Keller Weißer Burgunder Trocken , a white wine from the region of Rheinhessen from the weissburgunder grapes. The Weingut Keller Weißer Burgunder Trocken is the ideal white to combine with mushrooms and fish. At Drinks&Co, this white wine scores an average rate of 4 of 5 points.
“TASTING: Color: slightly yellowish Nose: aroma of stone fruit and white flowers. Mouth: citrus, litchi, pear, exotic mineral, drinkable, playful, good volume, tasty, very pleasant acidity with a lot of melting. DESIGNATION OF ORIGIN: Rheinhessen VINEYARD: Weingut Keller GRAPES: Pinot Blanc GOES WITH: Starters, fish, mushrooms SERVING TEMPERATURE: 8ºC ALCOHOL CONTENT: 12%”
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