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Schloss Vaux (Rheingau)
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“I do not recommend pairing this sparkling of Schloss Vaux with meat. With my friends we always order Schloss Vaux Blanc de Noirs Brut.
Has a very cheerful colour. Aromas of yeast fermentation. Voluptuous in the mouth.”
“I tried it on a tasting course.
Deep colour at first sight. A Rheingau with yeasty aromas. It reminded me of black plums.
Needs to be drunk with the right food.”
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