Robert Weil Riesling Kiedricher Trocken 2018
Robert Weil (Rheingau)
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Description · Robert Weil
Robert Weil Riesling Kiedricher Trocken 2018 (Riesling)
- View: deep golden color with amber reflections.
- Nose: Intense aromas of ripe fruit, citrus and wild flowers, with toasty and spicy tones.
- Mouth: soft, dry, balanced, elegant, with good acidity and citrus flavors body. dry, lingering finish.
VINEYARD: Weingut Robert Weil.
AGEING: 4 months in French oak barrels.
DEVELOPMENT: The grapes are subjected to a drying process and gentle pressing, to get the must wine. Wort fermentation wine in French oak barrels, with the addition of natural yeasts is performed. After a brief period of maturation, the wine is filtered and bottled.
PAIRING: Appetizers, white meats, seafood, carpaccio, white pasta, young cheeses.
RECOMMENDED SERVING TEMPERATURE: 8-12 °C
Dr. Robert Weil, founder of the winery of the same name, taught German at the Parisian university, Sorbonne. 1870/71, shortly before the outbreak of war between Germany and France, he left France and settled down in Kiedrich. His activity as vintner was still secondary at this moment. Primarily,...
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Posted on 09/08/19 at 04.04