San Marzano Il Pumo Negroamaro Puglia 2018

Cantine San Marzano (Puglia)

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The Cantine San Marzano lies in the middle of two seas: the Ionian Sea and the Adriatic Sea. This small winery, in the centre of Italy's "heel," was founded in 1962 when 19 winemakers joined together to make their dreams come true. The first bottles of wine were not released until 1996. Now the owner of a large portfolio full of Italian wines that have received accolades from all over the world, San Marzano is a name to know.

Just one of the fine wines from this collection is Il Pumo Negroamaro Salento. It is made using 100% Negroamargo grapes, whose name translates to "black and bitter." This dark-skinned grape is native to southern Italy and is known for its high level of tannins, dark colour, and the full array of dark fruit flavour it contains.

For its Il Pumo Negroamaro Salento, San Marzano ages the wine in stainless steel tanks. This allows the grapes to shine, without any notes from wooden casks interfering with the glorious flavour of this ancient variety of grape. A dark, purple-red wine, this is the perfect accompaniment for rich dishes such as meat, mature cheese, and so on. The full body and long finish make this a pleasant wine to enjoy on its own as well.

Technical sheet · San Marzano Il Pumo Negroamaro Puglia

Type Of Wine: red wine
Vintage: 2018 Other vintages
2017 and 2015
Appellation:Puglia (Italy)
Winery: Cantine San Marzano
Volume: 75cl
Grapes: Primitivo
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%

Description · Cantine San Marzano

San Marzano Il Pumo Negroamaro Puglia 2018 (Primitivo)

TASTING NOTES:

  • View: A deep violet with garnet highlights.
  • Nose: An intense and brooding aroma of dark purple fruits and spicy herbal undertones like rosemary and thyme.
  • Mouth: Velvety and full-bodied on the palate with a robust and juicy flavour profile with some savoury undertones. Notes of blackcurrant, wild blackberry, black cherry, and dark plum harmonise beautifully with spices and Mediterranean herbs. A long and spicy finish.

APPELLATION: Puglia

VINEYARD: Cantine San Marzano. These negroamaro were grown in the Salento area of Apulia, Italy. This region forms the "heel" of the "boot" of Italy, extending into the Adriatic Sea. The climate is warm and Mediterranean, with a bit more humidity than most of Italy. The San Marzano lies about 100 meters above sea level and has primarily clayey soil with a good amount of rocks for rain drainage.

GRAPES: Negroamaro

AGEING: Aged in stainless steel tanks.

PREPARATION: The grapes were harvested in the second and third weeks of September. The fruit is macerated in temperature-controlled tanks for 10 days, then fermented with selected yeasts.

PAIRING: Pairs well with full-flavoured main dishes such as steak, pot roast, game, venison, pastas with hearty meat sauces, and mature cheeses.

RECOMMENDED SERVING TEMPERATURE: 16-18°C

ALCOHOL: 13.5%

Cantine San Marzano

On an Italian strip of land between the Ioinc and the Adriatic Sea mellow vineyards arise aside romantic olive groves in the appellation, "Primitivo di Maduria". There, highly experienced Apulian vintners create elegant and full-bodied wines with good ageing potential. The history of Cantine San...

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Reviews

Highlighted review about San Marzano Il Pumo Negroamaro Puglia 2018

Kenneth Brown

Posted on at 16.16

2.5/5

San Marzano Il Pumo Negroamaro Puglia 2018

Have bought 2015, 2016 and now 2018. Latest buy was a bit of a disappointment not up to previous years for my palate, not as mellow or rich and dry

More reviews about San Marzano Il Pumo Negroamaro Puglia 2018

Timothy Harry

Posted on at 11.33

4 /5

TASTING NOTES:View: red purple, black-violet reflections.Nose: intense and persistent aroma, notes of blackcurrant and wild berries, spices and notes of thyme.Boca: bodied, velvety and harmonious, a long and tasty end.APPELLATION: Puglia.VINEYARD: clayey soil of medium texture, shallow and with good presence of skeleton.GRAPES: Negroamaro 100%.AGEING: Aged in French oak barrels for 3 months.PREPARATION: termocontrolada maceration of about 10 days followed by alcoholic fermentation with selected yeasts.WINE PAIRING: with robust first courses, meats and cheeses generally.RECOMMENDED SERVING TEMPERATURE: 16-18 ° CALCOHOL: 13.5%

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3.5/5

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Reviews about other vintages

Reviews about San Marzano Il Pumo Negroamaro Puglia 2015

Anonymous
Anonymous

4/5

- Deep ruby red with violet reflections; intense aroma, with notes of plum and cherry, spicy, with rosemary and vanilla scents.
- A full-bodied wine, soft and balanced, easy to drink.

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