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Puglia

Antinori Tormaresca Neprica Negroamaro 2018

75cl Volume

£7.12 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2018 Other vintages
Appellation:Puglia (Italy)
Winery: Tormaresca
Volume: 75cl
Grapes: Negroamaro (100%)
Allergens: Contains Sulfites
Alcohol Vol.: 15%
The Antinori Tormaresca Neprica Negroamaro 2018 : a red wine from Puglia produced by Tormaresca that is based on the best of negroamaro of 2018 and shows an alcoholic strength of 15%. Drinks&Co users evaluate this red wine with 3,5 out of 5 points.

Elaboration of Antinori Tormaresca Neprica Negroamaro 2018

Antinori Tormaresca Neprica Negroamaro 2018 (Negroamaro)

TASTING NOTES:

  • View: intense ruby ​​red.
  • Nose: red fruit notes of marasca, berries with light hints of vanilla and coffee.
  • Mouth: Soft and elegant, sweet notes of red fruit and a lingering finish.

APPELLATION: Puglia.

GRAPES: Negroamaro.

AGEING: 8 months in steel. A small part of the mixture has been aged in barriques 3rd - 4th passage and then assembled before bottling.

PREPARATION: grapes harvested at the right degree of maturity and vinified separately for varieties in stainless steel tanks with controlled temperature. Maceration, performed at temperatures not exceeding 26 °C, duante 8-10 days. malolactic fermentation completed in early winter.

PAIRING: beef, cured cheeses and poultry.

RECOMMENDED SERVING TEMPERATURE: 14-16 °C

ALCOHOL: 14.5%

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The Winery

Tormaresca

Tormaresca

The Antinori family has created Tormaresca in 1998 when they began to invest in Puglia.

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Reviews of Antinori Tormaresca Neprica Negroamaro 2018

3.5

2 customer reviews
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Your rating for Antinori Tormaresca Neprica Negroamaro 2018:Rate Antinori Tormaresca Neprica Negroamaro 2018:

4 /5

TASTING NOTES:View: intense ruby ​​red.Nose: red fruit notes of marasca, berries with light hints of vanilla and coffee.Mouth: Soft and elegant, sweet notes of red fruit and a lingering finish.APPELLATION: Puglia.GRAPES: Negroamaro.AGEING: 8 months in steel. A small part of the mixture has been aged in barriques 3rd - 4th passage and then assembled before bottling.PREPARATION: grapes harvested at the right degree of maturity and vinified separately for varieties in stainless steel tanks with controlled temperature. Maceration, performed at temperatures not exceeding 26 °C, duante 8-10 days. malolactic fermentation completed in early winter.PAIRING: beef, cured cheeses and poultry.RECOMMENDED SERVING TEMPERATURE: 14-16 °CALCOHOL: 14.5%
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Reviews of other vintages of Antinori Tormaresca Neprica Negroamaro 20182017

4/5

- This ruby ​​red Negroamaro presented with fruity aromas of cherries and jam, paired with delicate notes of violet and anise
- The palate is soft with elegant tannins and impresses with its finesse and its pleasant freshness
- Allergens: contains sulfites
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