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Knipser Kalkmergel Spatburgunder 2014

75cl

Knipser Kalkmergel Spatburgunder 2014

£30.48
£30.48
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Technical sheet

Type Of Wine: red wine
Vintage: 2014 Other vintages
2012 and 2011
Appellation:Pfalz (Germany)
Winery: Knipser
Volume: 75cl
Grapes: Spätburgunder
Allergens: Contains Sulfites
The Knipser Kalkmergel Spatburgunder 2014 (£182.90) is a red wine from Pfalz produced by Knipser with the best spätburgunder grapes from the 2014 vintage. Drinks&Co users reviewed this red wine with 4 of 5 points.

Description of Knipser Kalkmergel Spatburgunder 2014

Knipser Kalkmergel Spatburgunder 2014 (Spätburgunder)

TASTING NOTES:

  • View: dark ruby ​​red, vibrant purple edge.
  • Nose: aromas of crushed strawberries and toast.
  • Mouth: thick fruit flavors with good weight, integrated tannins and well balanced, freshness, depth and elegance.

APPELLATION: Pfalz.

GRAPES: Pinot Noir 100%.

ENVECIMIENTO: aged for 12 months in barrels of 2 to 3 years.

PREPARATION: manual harvesting and careful selection of grapes. Fermentation takes place in steel tanks at controlled temperature.

WINE PAIRING: ham, pork and chicken.

RECOMMENDED SERVING TEMPERATURE: 18 ° C

ALCOHOL: 12.5%

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Reviews of Knipser Kalkmergel Spatburgunder 2014

4

1 customer reviews
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Your rating for Knipser Kalkmergel Spatburgunder 2014:Rate Knipser Kalkmergel Spatburgunder 2014:

4 /5

Quintessentially Pinot Noir nose, with aromatic crushed strawberries and a toasty note Think Otago Then the palate is more restrained with dry character, chalky acidity and a Burgundian silkiness to the tannins Long finish, very balanced and elegant
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Reviews of other vintages of Knipser Kalkmergel Spatburgunder 20142011

4/5

TASTING NOTES OF Knipser Kalkmergel Spatburgunder 2011:
- View: bright red cherry.
- Nose: aromas of ripe cherries and sweet raspberries. elegant smoky and toasted notes.
- Mouth: in mouth, robust and sturdy tannins, an impressive very flexible and soft spine.

APPELLATION: Pfalz.

GRAPES: Pinot Noir.

WINE PAIRING: lamb, stews; slightly mature hard cheeses.
TEMPERATURE: 12-16 °C
ALCOHOL: 13.75%
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