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In Nahe, the main wines are white, with half of the production coming from strains of Riesling and Müller-Thurgau. Of the other strains, Sylvaner vines must be mentioned. Production of red varieties has been rising recently but it still does not acount for more than 5% of production, which are devoted almost exclusively to rosé wines.
Nahe wines are more vigorous than Moselle wines, which indicaties the different climate,hotter and drier, and the wider variety of soils this area has. Nahe has a very important role in German production of dry wines, since it produces almost a quarter of the total.
The Nahe is a region that has particular features, and as are harvested in varying degrees of maturation, the area is given special interest.
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