“TASTING NOTES:View: intense ruby red color.Nose: Aromatic notes of ripe red fruits; cherries, raspberries, strawberries, grapefruit. With herbal touches, spicy and floral.Mouth: soft tannins with a very floral and perfumed aftertaste flavor. It has slightly citrus and mineral notes.APPELLATION: Malborough.VINEYARD: Saint Clair Family Estate.GRAPES: Pinot Noir.AGEING: This wine is allowed to rest on its lees for 8 months.PREPARATION: The grapes are pressed gently and macerated at warm temperatures for a few weeks. The wort is fermented in stainless steel tanks, using natural yeast. The wine is allowed to rest on its lees for 8 months before stabilizing, filtered and bottled.WINE PAIRING: Roasted red meats, stews, game birds, lamb, pork chops, sausages, sauteed vegetables, mushroom risottos, pastas with red sauces, mature cheeses.RECOMMENDED TEMPERATURE SERVICE: 14-16 ° CALCOHOL: 13%”
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