Elaboration of Henriques and Henriques 3 Year Old Full Rich
Henriques and Henriques 3 Year Old Full Rich
- Appearance: Dark amber color with golden hints.
- Nose: It has a creamy nose of creme brulee, nougat and almond paste.
- Mouth: The palate is sweet and toffee-ish on the entry with good acidity. Well balanced and good finish.
VINEYARD: Henriques & Henriques
GRAPES: 90% Tinta Negra Mole and 10% Malmsey
AGEING: Aged in oak for three years.
PREPARATION: The temperatures are allowed to rise to 45 degrees Celsius before being allowed to cool over 90 days.
PAIRING: Served with chocolates, "petit fours", coffee, cigars, and as a digestive.
RECOMMENDED SERVING TEMPERATURE: As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.
The history of Henriques & Henriques, founded by João Gonçalves Henriques goes back to 1850. After his death in 1912, a partnership was created between his sons, Francisco Eduardo and João Joaquim Henriques, hence Henriques & Henriques.More about the Winery