Quinta de Lemos (Dao)
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Description · Quinta de Lemos
Quinta de Lemos Dona Paulette 2016 (Encruzado)
- View: straw, greenish hues.
- Nose: intense nose with mineral notes of ripe citrus, vanilla and orange tisanes.
- Boca: bodied and robust, with high acidity and integrated finish slightly bitter, dry and expressive.
VINEYARD: granitic and sandy soils Dao valley well protected by four large mountains, protected from the extreme ends of a continental climate and humid Atlantic influences.
AGEING: Aged for 12 months in new French oak barrels.
PREPARATION: grape harvest made by hand when the ideal starting point maturation is reached in mid-September. Crop in small boxes of 10 kg. Fermented in stainless steel at 13 ° C. 2/3 completed fermentation in new French oak barrels.
PAIRING: seafood, fresh grilled white meats and fish as an appetizer.
RECOMMENDED SERVING TEMPERATURE: 10-11ºC
Quinta de Lemos
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