“Ruby color where its aroma of spices stands out, making the ripe uits and margues stand out in the mouth. Stabilized in French oak barrels, origin of the notes of toast, conferring to it its complexity allied to a balanced acidity. It has polished tannins but with body magnifying the sensorial richness when being consumed.”
“Madre de Água is located in the Dão region, producing some of the finest national wines, holders of great quality and elegance. Its history, its contrasts, its vineyards surrounded by a range of mountains that protect them from external influences, give these wines unique characteristics of aroma and flavour. A terroir of excellence, where the Madre de Água stocks are implemented, many already existing when the land was purchased by the current owners. This is the case of vineyards in the Santo António Farm and in the Regada Farm, which are between 15 and 40 years old.The passion for wine was another dream come true. The conditions of excellence, combined with the existing vineyards and the desire to plant more vineyards to produce quality wines, was the natural step to take. Currently, Madre de Água has 16 hectares of vineyards, divided between their farms, with white and red, domestic and foreign grape varieties. The vineyards are planted at an altitude of 600 meters.”
“Attractive and intense colour. Dominating scent of red currant.The barrel leaves good flavours.
We had it while we waited for the meal, with appetizers.
We tested this Madre de Água with my club mates.”