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The vineyard of Champagne is the France northernmost vineyard, including in its territory the counties of Haute-Marne, Aisne, Aube and some municipalities of Seine-et-Marne.
The name Champagne has always been tied to those of sparkling wine, with a very distinctive production process, with steps such as pressurization, fermentation, assembly, foaming, the turning over of the bottles, and the dosification.
The area of Champagne is made up of calcareous and loamy soils, which force vines to bury their roots twenty meters deep. Traditional strains of this region are Pinot Noir, Chardonnay and Pinot Meunier. Among the dry wines, vintage champagne, the white wines, the rosé wines, the Grand Cru 100% and the Crémants.
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