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Description · Raimat
Raimat Boira Organic Garnacha Catalunya (Garnacha)
- View: Picota cherry red with purple reflections that denote youth.
- Nose: Aromas fruit and aniseed, predominantly of ripe blackberries and blueberries mixed with violet.
- Mouth: Shows intensity black fruit, violets and a final slight licorice.
APPELLATION: Catalonia, Spain.VINEYARD: Raimat.GRAPES: Grenache 100%.
PREPARATION: To produce this wine viticulture and winemaking practices are used 100% organic. The grapes entering the winery just after harvest and subjected to cold soak at 15 °C. Grenache is fermented in stainless steel tanks to preserve the fruit. Then a small batch fermented to a higher temperature to provide good tannin, color and aroma of the final mixture. After fermentation, it stretched in other cells for the malolactic fermentation.
PAIRING: Accompanist soft cheese, rice dishes with beef, lamb, stuffed eggplant and snacks.RECOMMENDED SERVING TEMPERATURE: 15 °CALCOHOL: 14%
Wineries Raimat were the second major project Raventos family, a pioneer in the production of cava in Spain through its winery Codorniu. Raimat the first winery was built in 1918 by the modernist architect Rubio i Bellver, quite innovative at the time. In 1988, was renovated by the architect...
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Highlighted review about Raimat Boira Organic Garnacha Catalunya
Posted on 29/04/19 at 04.06