Elaboration of Cava Palau Semi-Sec
Cava Palau Semi-Sec (Macabeo)
- View: Pale yellow, fine bubbles and persistent mousse.
- Nose: fruity yeast with a background of cherries, blackberries, fresh bread, pineapple, bananas and apples ripe.
- Mouth: Young Sabor, sweet fruity sweetness, a little leaven, elegant, refreshing and very balanced with a fresh and lively finish.
APPELLATION: Catalonia (Spain).
VINEYARD: Cava Palau.
GRAPES: Macabeo, Xarel·lo and Parellada.
AGEING: During the second fermentation, it is in contact with the lees for about 9 to 12 months.
WINE PAIRING: It is recommended to taste with appetizers, desserts, both sweet and savory, creams, cakes, cookies and all kinds of pastries.
RECOMMENDED SERVING TEMPERATURE: 12 ° C